Marriott International
Sous Chef
Kissimmee, FL, United States
Sponsorship not specifiedDetected 22 days ago
About the role
- Accountable for overall success of the daily kitchen operations.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
- Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Requirements
- 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in the culinary, food and beverage, or related professional area.
Apply directly at Marriott International →Create a free account for alerts like thisView Marriott International immigration profile
This listing is sourced directly from Marriott International's careers page and normalized into a canonical job model.