The Estate Yountville
In-Room Dining & Mini Bar Manager
Yountville, CA
Sponsorship not specifiedDetected 8 days ago
BudgetingInventory ManagementLeadershipCommunicationFood Safety
About the role
- In-Room Dining & Mini Bar Manager Yountville, CA Position Summary The In-Room Dining, & Mini Bar Manager is responsible for leading all aspects of the resort's In-Room Dining, Mini Bar, and Guest Amenities programs.
- This position is accountable for delivering exceptional Forbes Travel Guide-level service while maximizing revenue, controlling costs, and creating memorable in-room experiences that reflect the luxury and hospitality of Estate Yountville.
- Ensure all room service orders are delivered accurately, promptly, and professionally.
Responsibilities
- This leader oversees daily operations, develops new revenue opportunities, manages inventory and profitability, and ensures every guest interaction is thoughtful, personalized, and executed with excellence.
- Essential Responsibilities Guest Experience Deliver exceptional Forbes Travel Guide-level in-room service.
- Maintain luxury presentation standards for every order and amenity.
- Monitor guest satisfaction and implement continuous improvements.
- Partner with Guest Experience, Concierge, Housekeeping, Culinary, and Front Office to create seamless guest experiences.
- Develop service standards and operating procedures.
- Maintain all service equipment and work areas.
- Mini Bar Operations Own the overall Mini Bar program from product selection to profitability.
- Manage inventory levels, ordering, and product rotation.
- Guest Amenities Program Manage all guest amenities, welcome gifts, and VIP experiences.
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This listing is sourced directly from The Estate Yountville's careers page and normalized into a canonical job model.