Aspen Skiing Company

Aspen Skiing Company

Banquet Cook II - Limelight Denver

Denver, CO, United States · Mid · Full-time

Sponsorship not specifiedDetected 7 days ago
RecruitingHRBlenderCommunicationCollaborationProblem SolvingTime ManagementFood Safety

About the role

  • The Banquet Cook II participates in the preparation, production, and service of menu items according to the direction of the Banquet Chef.
  • The Banquet Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards.
  • This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards.

Responsibilities

  • Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
  • Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
  • This job description is designed to indicate the general nature and level of work.
  • We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work.
  • Maintain a clean and sanitary work environment, participate in pre and post

Requirements

  • Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
  • Knowledge of food handling, safety and other restaurant guidelines
  • Knowledge of simple sauce and dressing
  • It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job.

Nice to have

  • Culinary School graduate preferred
  • 1-2 year(s) of experience in a commercial kitchen preferred
  • ServSafe or similar food safety course certification is preferred
  • Proficient written and verbal communication English skills, Spanish a plus

Skills

  • Knowledge, Skills & Abilities

Compensation

  • The pay range for this position is $22.00 to $24.00 per hour; actual pay will be dependent on budget and experience.

Benefits

  • Health, Dental and Vision Insurance Programs
  • Flexible Spending Account Programs
  • Life Insurance Programs
  • Paid Time Off Programs
  • Paid Leave Programs
  • Other company perks
  • At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world.
  • For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Equal opportunity

  • By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.
  • To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
  • equal opportunity employer (Minority/Female/Disabled/Veteran).
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This listing is sourced directly from Aspen Skiing Company's careers page and normalized into a canonical job model.