Oliver & Bonacini
Chef de Partie - The Dorset
Toronto, ON, Canada
Sponsorship not specified$20k-$23kDetected 19 days ago
AccessibilityRecruitingFood Safety
About the role
- They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift.
- All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration.
- Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process.
Responsibilities
- Access to our Employee Assistance Program for confidential support
Nice to have
- Day-to-day food preparation of the restaurant according to O&B standards
- Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
Compensation
- $20k-$23k
Benefits
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Equity, Diversity & Inclusion
- Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Company info
- We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Equal opportunity
- Accessibility & Accommodation
- If you require accommodation or support during any stage of the hiring process, please let us know.
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This listing is sourced directly from Oliver & Bonacini's careers page and normalized into a canonical job model.