Mike Wiegele Helicopter Skiing

Line Cook (Summer 2026)

Blue River, BC · Full-time

Sponsorship not specifiedDetected 12 days ago

Customer Support

About the role

Responsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Head Chef as much as possible.
Preparing high quality food and service.

Maintain the highest level of quality fresh nutritious meals for guests.
Maintain a high standard of cleanliness of the entire kitchen.
Perform all duties and responsibilities in a timely and effective manner within company policies.

Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Manual dexterity required to use knives and kitchen appliances.
Must be punctual for work shift.
Food Safe Certification and WHMIS required.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period of time.

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset.
Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.
We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Line Cook
Type: Seasonal, Full-Time
Reports to: Saddle Mountain Restaurant Chef de Cuisine & Sous Chef
Ability to work independently and as part of a team.

This listing is sourced directly from Mike Wiegele Helicopter Skiing's careers page and normalized into a canonical job model.