Crenn Dining Group

Pastry CDP

San Francisco, CA

Sponsorship not specifiedDetected 20 days ago

CommunicationFood Safety

About the role

The restaurant achieved its first Michelin Star that same year and garnered a second the following year.
In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars.
Main Role The Pastry Prep Chef will be responsible for maintaining cleanliness and organization standards within the pastry department and overall restaurant.

Maintain cleanliness and organization of all kitchen, dish, and garbage areas.
We create culinary experiences that challenge convention with a planet first mindset.
About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011.
Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.
They will learn, executive and maintain the quality and consistency of all menu items.

Who We Are At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.
Ensure that the kitchen is always prepared for routine health inspection and following guidelines.

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.
Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.
We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
They work alongside the Pastry chefs to produce all mise en place for dinner service.
Qualities Required: Valid Food Handlers Certificate Food Safety Knowledge General knife handling Kitchen Cleaning/Sanitation Strong interpersonal and communication skills Have a desire to create desserts that reflect the Crenn mission statement Responsibilities: Arrive on time for the scheduled shift and wear clean and appropriate work attire.
Prepare mise en place alongside pastry Sous Chef until service begins.
Set up pastry station with all mise en place and side-work needed to work efficiently.

This listing is sourced directly from Crenn Dining Group's careers page and normalized into a canonical job model.