Coeur d'Alene Resort
Line Cook - Dockside Restaurant
Coeur d' Alene, ID · Full-time
Sponsorship not specifiedDetected 56 days ago
Food Safety
About the role
- As a Line Cook, you will work in a fast-paced kitchen supporting daily food preparation and cooking.
- Your role is vital to ensuring every dish meets our quality and presentation standards.
Responsibilities
- Prepare and cook menu items according to recipes and specifications Ensure proper portioning and presentation of dishes Maintain a clean and organized workstation Follow food safety and sanitation guidelines Communicate effectively with kitchen and front-of-house staff
Requirements
- Dockside offers guests a relaxed and scenic dining experience with a focus on quality and freshness.
Nice to have
- Previous line cook or kitchen experience preferred Ability to work efficiently in a fast-paced environment Strong attention to detail and quality Team player with a positive attitude
Benefits
- Work in a beautiful lakeside restaurant with a supportive team Grow your culinary skills with fresh, quality ingredients Access to resort-wide employee benefits and perks
- Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage
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This listing is sourced directly from Coeur d'Alene Resort's careers page and normalized into a canonical job model.