rclc
Broiler
San Antonio, Texas
Sponsorship not specifiedDetected 20 days ago
Food Safety
About the role
- DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
- They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.
- DUTIES: Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House.
Requirements
- Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
- Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives.
- Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
- Ability to speak, read and understand English.
- Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts.
This listing is sourced directly from rclc's careers page and normalized into a canonical job model.