Theoceanac
Sous Chef - Zhen Bang Noodle - Full Time
Atlantic City, New Jersey, United States · Contract
Sponsorship not specified$61k-$72kDetected 9 days ago
ExcelRecruitingOSHAHACCP
About the role
- Proficient at all computer and software applications.
Responsibilities
- The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.
Requirements
- Must be able to stand for an entire shift and move throughout the hotel.
- Must be able to lift to 55 lbs, push up to 50lbs.
- Minimum 5 years' experience as a sous chef or restaurant chef in a high-volume Chinese restaurant.
- Ability to communicate effectively with diverse work staff.
- Must be able to stand for an entire
Compensation
- Free meal on shift Training & Development Health Care Plan (Medical, Dental & Vision) Retirement Plan (401K) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off Free Parking Competitive Pay: Our cash compensation amount for this role is targeted at $60,500-$72,000 annually.
- Our cash compensation amount for this role is targeted at $60,500-$72,000 annually.
Benefits
- Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.
- shift Training & Development Health Care Plan (Medical, Dental & Vision) Retirement Plan (401K) Life
- Final offer amounts are determined by multiple factors including candidate experience and expertise and may vary from the amount listed above. *Potential for sign on bonus contingent upon experience
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This listing is sourced directly from Theoceanac's careers page and normalized into a canonical job model.