Hudson Manpower
Country Operations Manager - Restaurants
New York, New York, United States · Exec
Sponsorship not specifiedDetected 170 days ago
LeadershipCommunicationProblem Solving
About the role
- The successful candidate will be responsible for managing day-to-day operations, ensuring the restaurants operate efficiently, effectively, and to the highest standards of quality and service.
Responsibilities
- The Operations Manager will work closely with senior management, culinary teams, and front-of-house staff to meet business objectives, deliver exceptional guest experiences, and achieve financial targets.
- Recruit, train, and develop high-performing staff at all levels of the organization Develop and implement employee engagement and retention programs Ensure staff are motivated, well-trained, and equipped to deliver exceptional guest experiences Build and maintain strong relationships with culinary teams, front-of-house staff, and senior management
- Ensure all guests receive exceptional service and that restaurants deliver on brand promise Develop and implement programs to enhance the guest experience Monitor guest feedback and use insights to inform future initiatives Identify opportunities to increase customer loyalty and repeat business
Compensation
- Develop annual budgets for the restaurants and monitor performance against targets Ensure restaurants operate within budget, making appropriate adjustments as necessary Review and analyze financial statements to identify trends and opportunities for improvement Develop and implement strategies to increase revenue and reduce costs
Company info
- Job Overview We are seeking a highly skilled and experienced Operations Manager to oversee our premium dining restaurants.
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This listing is sourced directly from Hudson Manpower's careers page and normalized into a canonical job model.