Crenn Dining Group

Commis

San Francisco, CA · Full-time

Sponsorship not specified$19k-$23kDetected 20 days ago

LeadershipCommunication

About the role

The restaurant achieved its first Michelin Star that same year and garnered a second the following year.
In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars.
Main Role Crenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team.

Maintain consistency and excellence in every dish prepared.
We create culinary experiences that challenge convention with a planet first mindset.
About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011.
Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.

Qualities & Skills Required: Completion of a culinary program or equivalent work experience.

Actively participate in ongoing training and development opportunities.
Take initiative to expand your culinary knowledge and skill set.
Adhere to Atelier Crenn's culinary philosophy and contribute to the continuous improvement of culinary techniques.
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.
Completion of a culinary program or equivalent work experience.
Demonstrate a genuine passion for the culinary arts and a desire to contribute to the creation of exceptional dining experiences.
Ability to work collaboratively in a fast-paced, high-pressure environment.
Strong communication skills are essential.
Willingness to learn and adapt to Atelier Crenn's unique culinary style and techniques.
Multitask calmly and effectively under pressure.

Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits,
About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.
Ensure consistency and precision in all aspects of food production, adhering to the restaurant's unique style and vision.
This includes maintaining a high standard of cleanliness in accordance with health and safety regulations.

Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.

This listing is sourced directly from Crenn Dining Group's careers page and normalized into a canonical job model.