rubik
Sous Chef - Former H2B
Denali, Alaska, United States
Sponsorship not specifiedDetected 19 days ago
Food Safety
About the role
- This includes, but is not limited to, the following: Prepare, assemble, and present menu items according to company recipes and specifications.
- Ensure the quality of prepared and cooked food by inspecting and testing products before service.
- Identify and properly dispose of spoiled, expired, or substandard food products.
Responsibilities
- Perform a variety of cooking techniques, including slicing, grinding, frying, baking, and other food preparation methods.
- Maintain consistency in food quality, presentation, and portion control.
- Promote and maintain a strong culture of workplace safety, including food safety, customer safety, and team member safety.
- Support daily kitchen operations while maintaining high standards of quality and productivity.
Requirements
- Proven Sous Chef experience
- must have advanced English skills (C1)
- Over 21 years old.
Benefits
- Follow all food safety, sanitation, and hygiene standards to ensure compliance with company and health regulations.
Visa & Work Authorization
- Not holding an overextended stay with a tourist visa.
This listing is sourced directly from rubik's careers page and normalized into a canonical job model.