SHANER
Dishwasher
Beaufort, NC, United States
Sponsorship not specifiedDetected 2 days ago
OSHA
About the role
- Wash pots, pans, and other kitchen utensils/equipment.
Responsibilities
- Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
- Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas.
Benefits
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
This listing is sourced directly from SHANER's careers page and normalized into a canonical job model.