University of Notre Dame

University of Notre Dame

Sous Chef (Kitchen Manager)

Notre Dame, IN, United States · Contract

Sponsorship not specified$60k-$742kDetected 23 days ago
Performance ManagementResearchLeadershipMentoringAdaptabilityFood Safety

About the role

  • Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit.
  • Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.
  • At Notre Dame, your work matters, and so do you!

Responsibilities

  • Support menu implementation, including station setup, development, and the selection of high-quality ingredients.
  • Maintain a strong culinary presence during service periods to ensure a premium student dining experience.
  • Drive performance management through active coaching, constructive feedback, and daily engagement with team members.
  • Optimize kitchen workflows, including prep, pantry production, and service execution for maximum efficiency.
  • Maintain an organized, clean, and \"inspection-ready\" kitchen environment at all times.
  • Support initiatives that elevate the student experience, including themed meals, special events, and menu innovation.

Requirements

  • Associate's or Bachelor's degree in Culinary Arts (or a related field) or equivalent professional experience.
  • Minimum of 3-5 years of progressive culinary experience in high-volume food service environments.

Nice to have

  • Expert-level understanding of food safety, sanitation, and production systems.

Compensation

  • Starting at: $55,000
  • Commensurate with Experience
  • As part of our commitment to attracting top talent, eligible new hires may receive a relocation incentive equal to a one time 10% of their annual base salary.
  • This incentive is intended to help offset relocation and transition expenses associated with accepting the position.
  • Eligibility requirements and payment details will be discussed during the hiring process.
  • The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration.

Benefits

  • Manage inventory, ordering, and receiving to maintain optimal stock levels and product integrity.

This listing is sourced directly from University of Notre Dame's careers page and normalized into a canonical job model.