University of Notre Dame
Sous Chef (Kitchen Manager)
Notre Dame, IN, United States · Contract
Sponsorship not specified$60k-$742kDetected 23 days ago
Performance ManagementResearchLeadershipMentoringAdaptabilityFood Safety
About the role
- Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit.
- Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.
- At Notre Dame, your work matters, and so do you!
Responsibilities
- Support menu implementation, including station setup, development, and the selection of high-quality ingredients.
- Maintain a strong culinary presence during service periods to ensure a premium student dining experience.
- Drive performance management through active coaching, constructive feedback, and daily engagement with team members.
- Optimize kitchen workflows, including prep, pantry production, and service execution for maximum efficiency.
- Maintain an organized, clean, and \"inspection-ready\" kitchen environment at all times.
- Support initiatives that elevate the student experience, including themed meals, special events, and menu innovation.
Requirements
- Associate's or Bachelor's degree in Culinary Arts (or a related field) or equivalent professional experience.
- Minimum of 3-5 years of progressive culinary experience in high-volume food service environments.
Nice to have
- Expert-level understanding of food safety, sanitation, and production systems.
Compensation
- Starting at: $55,000
- Commensurate with Experience
- As part of our commitment to attracting top talent, eligible new hires may receive a relocation incentive equal to a one time 10% of their annual base salary.
- This incentive is intended to help offset relocation and transition expenses associated with accepting the position.
- Eligibility requirements and payment details will be discussed during the hiring process.
- The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration.
Benefits
- Manage inventory, ordering, and receiving to maintain optimal stock levels and product integrity.
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This listing is sourced directly from University of Notre Dame's careers page and normalized into a canonical job model.