Inns of Aurora

Banquet Chef

Aurora, New York, United States · Part-time

Sponsorship not specifiedDetected 91 days ago

About the role

The Inns of aurora, llc core values: $18-$20 depending on experience While our employees' skill-sets vary greatly from position to position, our core set of values remain the same.
Prep food for service each day, including chopping vegetables, preparing sauces, etc.

Responsible for checking the closing duties at the end of the night Maintain quality levels as set by the executive chef and Banquet chef de cuisine, ensure they are adhered to especially in the absence of either chef.
Prepare food items beginning with established recipes Maintaining equipment cleanliness and document (using eWorks) when things need to be fixed or reported.
Complete Preplist Maintain and organize walk in cooler and freezer daily.

As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success.
All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the

Ensure compliance of all health code standards and safety requirements Check quality, presentation, and expiration of all foods.
Stock stations with proper equipment and food items Assist with special events, as required.
We are proud to offer outstanding benefits to all of our employees.
Full-time employees, those working 30 hours per week or more on average, are offered competitive medical, dental benefits, vision, life insurance, disability as well as generous paid time off packages.
Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining.

This listing is sourced directly from Inns of Aurora's careers page and normalized into a canonical job model.