Careers Ucfs
Head Chef
East Lansing, MI
Sponsorship not specifiedDetected 6 hours ago
Customer SupportCommunicationPublic SpeakingFood Safety
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16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service.
- Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.
- That problem is a lack of consistency and professionalism in the kitchen.
Responsibilities
- Prepare, design, and execute menus
- Create high-quality meals with excellent presentation and flavor.
- Maintain a clean and sanitary kitchen and dining room
- Oversee and train kitchen staff, manage schedules, and assess performance with management's approval.
- Maintain excellent record of kitchen and staff management
Requirements
- Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- Menu meetings with the chapter will be required.
- Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.
- Required Skills and Abilities:
Nice to have
- Ability to pass a background check
- Culinary degree is a plus
- Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- The work environment can be loud and busy.
- There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift and/or move objects up to 50 pounds.
Benefits
- Time off for most holidays
- Health, dental, vision, and pet insurance
- Order supplies in accordance with budgetary requirements and stock inventory
- Preferred Education and Experience:
- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Company info
- This position is highly competitive, we are accepting resumes immediately.
- Maintain a professional and positive attitude with coworkers and customers.
- Ability to work well as part of a team.
- Deal with challenging customers in a professional manner
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