Discovery Land Company

Sushi Cook

Las Vegas, NV

Sponsorship not specified$22k-$28kDetected 6 days ago

HRISResearchCommunication

About the role

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This role will be located at one of Discovery Land Company's locations: Summit Club, set outside of Las Vegas, NV.
Summit Club is seeking a Sushi Cook to join the Food and Beverage Culinary Department.

Understand and maintain sushi menu standards for exception and consistent service.
Recommend or present new menu items to the Sushi Chef utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations.

At least two (2) years of culinary experience in high end sushi restaurants.
Extensive knowledge of sushi preparation.
Ability to filet Bluefin Tuna, Yellowtail, and Salmon to Executive Chef's expectations and standards.
Must be able to work in a high-expectation sushi restaurant environment.
Long hours may be required due to business demands.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Has complete knowledge and understanding of all cookery techniques and processes.
Consistently create Nigiri, Sashimi, and Rolls to Executive Chef's standards.
Thorough understanding of all occupational health and safety issues.
Additional Requirements
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.

Culinary degree or certificate strongly preferred.
Ability to clean speciality fish from Japan (Jikinme, Kamasu, Aji, Iwashi, Sayori, etc.) is a plus.
Ability to read, write, speak, and understand English
additional languages preferred.

Medical, Dental, and Vision Benefits
Paid Time Off and Paid Holidays
Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed.

Assist with any member or guest issues/concerns in a professional and courteous manner.
Ensure the items prepared are always of the highest quality possible, both in presentation and taste; Prepare for regular spot checks for menu accuracy and taste in all areas.
Anticipate daily business levels and communicate needs for inventory and preparations for service to minimize any spoiled or contaminated products.
Complete all cleaning schedules, temperature records, opening/closing checklists daily.
Ensures that spoiled or damaged serving utensils are not in use, i.e., cracked/chipped china, glassware, and trains staff to do the same. Notifies any non-usable products to the Stewarding Supervisor to record as breakage and insures that par levels of equipment are kept up to date.
Understand the quality and quantity of the ingredients, suggest modifications or other ingredients to be used.
Attend department meetings and trainings as necessary.
Any other duties as assigned.

This listing is sourced directly from Discovery Land Company's careers page and normalized into a canonical job model.