University of Notre Dame

Part-Time Culinary Service Associate

Notre Dame, IN, United States · Part-time

Sponsorship not specified$60k-$742kDetected 6 days ago

Inventory ManagementCustomer SupportResearchCommunication

About the role

Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit.
Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.
At Notre Dame, your work matters, and so do you!

Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies
Positive, respectful, and committed to the schedule you create
Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration.

Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock

Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment.

This listing is sourced directly from University of Notre Dame's careers page and normalized into a canonical job model.