Department of Veterans Affairs
VCS Food Service Specialist - Executive Chef
Washington, District of Columbia
Sponsorship not specified$92k-$92kDetected 1 day ago
ComplianceInventory ManagementCustomer SupportFDA RegulatoryCommunicationHACCPFood Safety
About the role
- Are you seeking a better work-life balance?
- Join an exceptional organization that prioritizes Veterans for an outstanding career!
- With over 78 years of serving our nation's Veterans, the Veterans Canteen Service (VCS) is currently seeking a dynamic Executive Chef for our Washington, DC, VA Medical Center Canteen.
Requirements
- Supply and Inventory Management: Strong understanding of supply management principles, including inventory control, storage, and distribution, to support efficient operations and minimize waste.
- Join our fast-paced environment if you have a passion for our Veterans and their families.
- Demonstrated knowledge of food service operations, including the ability to oversee daily functions, improve processes, and resolve complex operational challenges in a regulated, high-volume environment.
- Strong understanding of supply management principles, including inventory control, storage, and distribution, to support efficient operations and minimize waste.
Compensation
- $92k-$92k
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This listing is sourced directly from Department of Veterans Affairs's careers page and normalized into a canonical job model.