COTE Miami

COTE Miami Host

Miami, Florida, United States · Part-time

Sponsorship not specifiedDetected 69 days ago

Inventory ManagementCustomer SupportCommunicationOrganizational SkillsMicrosoft Office

About the role

Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails.

Maintains a clean and orderly front desk with all restaurant collateral fully stocked at all times.
Performs routine table and bathroom checks.
Maintains all tools of the position.
Performs restrooms checks and maintains all restroom cleanliness: restocks supplies, empties trash and hand towel bins, wipes down counters, ensures that toilets, faucets, and sinks are all functioning.

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
Must be reachable by email and able to communicate via phone as well.
Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
Must be of legal age to serve alcohol.
Certification for responsible alcohol service or ability to obtain within 6 months.
Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
Ability to execute steps of service in adherence with company policy.
Ability to operate phones.
Communicates information effectively and efficiently.
Excellent organizational skills and attention to detail.
Possesses a positive, results-oriented, team-player mentality.
Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
Ability to under pressure and maintain professionalism when working under stress.
Knowledge of workplace safety procedures and local Department of Health standards.
Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.

Communicates to management when there are deep clean or facility issues in the restrooms or restaurant at all times.
Clears and sets tables in between seatings. Ensures every table is perfectly set prior to seating customers.
Communicates with management in real time when there are seating delays or unsatisfied customers.
Updates client profiles on the reservation system with details such as birthdays, preferences, allergies, and more based on interactions from the team.
Performs google searches and keeps thorough and up-to-date profiles on all customers and reservations.
Reports to each scheduled shift on time, in uniform, and ready to work.
Responsible for training new employees as assigned.
Assists other stations or areas of the restaurant when requested by management.
Warmly welcomes all incoming customers, checks-in their reservation, and escorts them to their assigned table.
Precisely informs customers of waiting times and respects the order of arrival of customers.
Ensures customers are rapidly and effectively cared for.
Offers coat check assistance to all customers with coats, bags, luggage, umbrellas, etc.
Career Advancement Opportunities
We are professionals committed to ensuring exceptional hospitality and service to our customers.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotemiami.com.

This listing is sourced directly from COTE Miami's careers page and normalized into a canonical job model.