Nexdine

Nexdine

Sous Chef

New Berlin, NY · Full-time

Sponsorship not specifiedDetected 20 days ago
Customer SupportMicrosoft Office

About the role

  • The Sous Chef reports to the Executive Chef/Chef Manager.
  • Oversight and supervision of culinary and Front of House staff, all service, production, and presentation standards.
  • May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.

Responsibilities

  • We put our people first to deliver finely tailored, expertly managed programs.
  • Support culinary team with all aspects of food production, execution and presentation.

Requirements

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less.
  • Employee may be required to stand for long periods of time.
  • Required Eligibility Qualifications
  • and the ability to follow written and oral instructions and procedures.

Nice to have

  • High school diploma or equivalent
  • 3 years' experience in similar role
  • Culinary school certificate or degree
  • Microsoft Office Suite
  • ServSafe Certification
  • Choke Safety Certification
  • Allergen Awareness Certification (MA)

Compensation

  • We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.

Benefits

  • Health, dental and vision insurance
  • Flexible spending accounts
  • Company-paid life insurance
  • Paid vacation, holiday, and sick time
  • Plus, various perks!
  • We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.
  • NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.

Company info

  • NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
  • Position: Sous Chef
  • Schedule: Full-Time
  • The NEXDINE Experience is responsive, transparent, and authentic.
  • Learn more at www.NEXDINE.com.
  • Pay Rate: $50,000
  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained.
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
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This listing is sourced directly from Nexdine's careers page and normalized into a canonical job model.