Blue Sky Hospitality Solutions
PM Food and Beverage Manager
Baton Rouge, LA
Sponsorship not specifiedDetected 2 days ago
LeadershipCommunicationProblem SolvingFood Safety
About the role
- The PM Food & Beverage Manager oversees all evening operations of the hotel's food and beverage outlets, ensuring exceptional guest service, operational efficiency, and adherence to brand standards.
- This role is responsible for supervising staff, managing service flow, maintaining quality standards, and resolving guest concerns during peak dining hours.
Responsibilities
- Lead and manage evening operations for restaurants, bars, room service, and banquet events.
- Supervise, train, and coach front-of-house team members to deliver high-quality service.
- Collaborate with the culinary team to ensure timely and accurate food delivery.
- Maintain cleanliness, ambiance, and overall presentation of all F&B areas.
- Support inventory control, ordering, and cost management initiatives.
Requirements
- Ability to stand and walk for extended periods.
Nice to have
- 2-5 years of food and beverage supervisory or management experience, preferably in a hotel or upscale dining environment.
- Strong leadership, communication, and problem-solving skills.
- Ability to work evenings, weekends, and holidays.
- Knowledge of POS systems and basic financial reporting.
- High school diploma required
- hospitality or related degree preferred.
- Key Competencies:
- Guest-focused mindset with a commitment to service excellence.
Compensation
- Competitive salary
Benefits
- Competitive salary • Health, dental, and vision insurance • Paid time off • Employee discounts • Opportunities for advancement within the company
- Ensure compliance with health, safety, and sanitation regulations.
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This listing is sourced directly from Blue Sky Hospitality Solutions's careers page and normalized into a canonical job model.