Asmglobal
Kitchen Supervisor
Lincoln, NE · Part-time
Sponsorship not specifiedDetected 1 day ago
Inventory ManagementLeadershipCommunicationFood Safety
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16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- The Kitchen Supervisor is responsible for assisting the daily operations of the kitchen, training kitchen staff, ensuring food quality, cleanliness, and efficient workflow.
- Essential Duties and Responsibilities Include the following.
- Note The essential responsibilities of this position are described under the headings above.
Responsibilities
- Maintain a clean, organized, and safe working environment.
- Support Executive Chef and Sous Chef in achieving departmental goals, cost control, and customer satisfaction.
- This position may require work inside or outside of the building, as needed by events
Requirements
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
- Minimum 2 to 3 years of hands-on commercial kitchen and leadership experience.
Nice to have
- High school diploma or equivalent
- culinary certification preferred
Skills
- Effective interpersonal, oral, and written communication skills
- Must be punctual, dependable and flexible to work evenings, weekends, and holidays
- Ability to work under pressure and take initiative in a fast-paced environment
- Positive attitude and a willingness to learn
- Supervision and direction of cooks and stewards
- Must have a neat appearance and be well groomed
- Ability to multitask in a high-volume kitchen
- Ability to stand and remain stationary for entire length of shift
- Ability to complete required pre-employment food and alcohol service training
- Constant walking, bending, reaching and repetitive motions
Benefits
- Assist Executive Chef and Sous Chef to enforce food safety, sanitation, and hygiene standards in compliance with the local health regulations.
- Willingness to be flexible with roles to include interaction with food & beverage customers and other guests at other facilities.
- Ability to perform normal lifting of stock, up to 50 pounds
Equal opportunity
- Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- They may be subject to change at any time due to reasonable accommodation or other reasons.
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