Relais & Châteaux
PM Line Cook
Lexington, MA, United States
Sponsorship not specifiedDetected 3 days ago
CommunicationTime ManagementFood Safety
About the role
- In this role, you will oversee evening shift kitchen operations, ensuring consistent food quality, efficient service, and strict adherence to food safety standards.
Responsibilities
- Manage kitchen inventory, monitor food costs, and minimize waste while maintaining quality standards
- Operate and maintain kitchen equipment, troubleshooting minor issues and reporting maintenance needs
- Lead by example, demonstrating professionalism, efficiency, and a commitment to excellence during service
- Respond decisively to operational challenges and implement solutions to maintain service flow
- Demonstrated ability to manage inventory and control food costs
- Strong communication and interpersonal skills with the ability to lead and motivate team members
Requirements
- Proficiency with standard kitchen equipment and tools
- Experience with POS systems and kitchen management software (preferred)
Benefits
- Maintain strict food safety and sanitation standards in compliance with local health codes and company protocols
- Strong knowledge of food safety practices, sanitation protocols, and local health code requirements
- Ability to work flexible hours, including evenings, weekends, and holidays as required
Apply directly at Relais & Châteaux →Create a free account for alerts like thisView Relais & Châteaux immigration profile
This listing is sourced directly from Relais & Châteaux's careers page and normalized into a canonical job model.