CANPACK Group
Quality Manager
Muncie, Indiana
Sponsorship not specifiedDetected 12 days ago
HRISGMPCommunicationMentoringPublic SpeakingHACCPFood Safety
About the role
- Addresses BRC GS deviations on an immediate and ongoing basis and assists in the training and development of production personnel in these areas.
- Provide products and services to customers (internal and external), which meet or exceed expectations.
- Assist in implementing, mentoring, monitoring and acting as HARA Team Leader.
Responsibilities
- Drive plant improvement by providing proactive solutions to issues that will support facility operations staff in achieving Quality and Safety goals.
- Maintain contact between Sales and Operations in order to communicate customer/consumer issues and resolutions that arise and brings about corrective action if needed.
- Maintain effective working relationship with R&D, Sales, Marketing, Distribution, Purchasing and Operations. Provide timely, accurate, and relevant data and analysis to enable them to effectively manage the business.
- Maintain a professional working relationship with regulatory bodies. Monitor industry and regulatory news to identify new trends that could be utilized for continuous improvement within the facility and company
- Build and maintain a strong team through effective training, mentoring, and team building.
- Develop, implement, verify and validate Food Safety and QA processes and procedures used to monitor & update quality systems for incoming raw materials, production, and products (Finished and Work in Process) to ensure compliance to all regulatory, customer, and company requirements.
- Conducts, implements yearly reassessment of food safety programs, BRC GS training and self inspections.
- Perform any other duty reasonable corresponding with the role.
Requirements
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
- Individual must be highly motivated with the ability to manage activities within our Quality Assurance Department.
- Exposure to required audits and proven implementation of quality programs.
- Knowledge of HACCP, BRCGS, GMP's and ISO
- Self Motivated, detailed oriented with the ability to work in a fast and ever-changing environment.
- Ability to work in an environment that can become loud and very hot (temperature) depending on the weather.
- Bachelor's Degree
Nice to have
- Experience in metal packaging production - specifically 2-piece aluminum beverage can experience preferred.
Skills
- K nowledge/Skills/Experience
Company info
- Individual will be responsible for ensuring consistency within the organization in the areas of food safety and quality while maintaining and building relationships with both internal and external customers.
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This listing is sourced directly from CANPACK Group's careers page and normalized into a canonical job model.