foho

foho

Lead Baker

Forest Falls, California

Sponsorship not specifiedDetected 20 days ago
UnityLeadershipCommunicationFood Safety

About the role

  • The Lead Baker is responsible for overseeing daily bakery operations, ensuring high-quality production, supporting team members, and maintaining a well-organized and efficient working environment. This role requires strong baking knowledge, leadership abilities, and exceptional organizational skills. During peak seasons, the Lead Baker plays a key part in
  • maintaining consistency, quality, and smooth workflow for the entire bakery team.

Responsibilities

  • Create and maintain daily prep lists for the bakery team.
  • Support and guide bakery staff with clear direction and positive leadership.
  • Scheduling will be handled by the Bakery Supervisor (Monique), unless additional support is requested.
  • Maintain a clean, safe, and organized workspace at all times.
  • Seek to put others' needs above your own

Requirements

  • Ability to delegate tasks and guide a small team professionally.
  • Ability to work independently while supporting team goals.
  • While performing the duties of this job, the employee is regularly required to stand, walk, sit, and use hand, arm, and finger dexterity to operate kitchen equipment and tools.
  • Requires visual acuity to read recipes and measurements and the ability to communicate clearly in person.
  • Previous professional baking experience required
  • leadership experience preferred.
  • Strong organizational and time-management skills.
  • Excellent attention to detail and consistency.
  • Positive attitude, strong communication skills, and reliability.
  • Physical Demands
  • Requires heavy physical work, including lifting, pushing, or pulling objects up to 50 pounds.
  • The employer will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
  • Work Environment
  • Work involves exposure to kitchen elements such as heat, steam, food odors, and cleaning chemicals.

Nice to have

  • Position Summary
  • This role requires strong baking knowledge, leadership abilities, and exceptional organizational skills.
  • Production & Workflow
  • Delegate tasks effectively to ensure timely and consistent production.
  • Oversee the quality, consistency, and presentation of baked goods.
  • Team Coordination
  • Track and monitor employee times, including:
  • Clock-in / clock-out accuracy

Benefits

  • Manage bakery inventory to maintain proper stock levels.

Equal opportunity

  • It is the policy of Forest Home not to discriminate on the basis of race, color, national origin, sex, age, or disability in admission and access to, or treatment or employment in its program or activities, as required by section 504 of the Rehabilitation Act of 1973, as amended, the Americans with Disabilities Act, as amended (to the extent applicable to the Ministry), Title IX of the Educational Amendments of 1972, as amended, Title VII of the Civil Rights Act of 1964, as amended, and the Age Discrimination Act of 1975, as amended, and their implementing regulations.
  • As a religious institution, Forest Home is permitted and reserves the right to prefer employees or prospective employees on the basis of religion.
  • Forest Home Core Values
  • Surrender to Christ (Romans 12:1-2)
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This listing is sourced directly from foho's careers page and normalized into a canonical job model.