Sauk Prairie Healthcare
Culinary Aide (per diem)
Hospital Campus - Prairie du Sac, WI
Sponsorship not specifiedDetected 1 day ago
Food Safety
About the role
- Make sure food for service is attractive, fresh and at a safe temperature.
- Prepare diets as ordered for patients and mobile meals, assisting those in need with menu choices.
- Stock café coolers, room service coolers, unit kitchenettes, and other areas as assigned.
Responsibilities
- Perform cafeteria duties including cashier, serving, busing tables, cleaning, restocking items, pricing and labeling items.
- Perform all aspects of preparation, delivery, and service for catered functions and special events.
- Maintain equipment in a safe and sanitary manner.
Requirements
- Required: Some high school with ability to read and write
Nice to have
- High School Diploma
- Operate cash register and make change.
- Six to Twelve months in similar position.
- ServSafe or equivalent food safety training certification for food safety within past five years
- Preferred: High School Diploma
- Preferred: Operate cash register and make change.
- Preferred: ServSafe or equivalent food safety training certification for food safety within past five years
Benefits
- Retirement plan with immediate vesting and employer match
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This listing is sourced directly from Sauk Prairie Healthcare's careers page and normalized into a canonical job model.