Halifax Health
Cook III
US-FL-Deltona · Mid
Sponsorship not specifiedDetected 11 days ago
About the role
- Variable (United States of America) Cook III This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.
- Obtains recipe calibrated for the number of servings specified by either the tally or forecast on production sheet. - Pre-preps food ingredients for menu items according to standardized recipes.
- Washes, chops, pans out foods as instructed by the chefs. - Assembles food ingredients for menu items according to standardized recipes.
Requirements
- High School Diploma or GED equivalent required
- Food service experience required
- Must be able to follow written and oral instructions and be able to read recipes.
- Must be able to operate slicers, mixers, grills, fryers, ovens, steamers, and steam jacketed kettles without assistance.
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This listing is sourced directly from Halifax Health's careers page and normalized into a canonical job model.