Smithfieldfoods

Food Safety & QA Supervisor - 2nd Shift

Lincoln, NE

Sponsorship not specifiedDetected 2 days ago

Project ManagementSAPHRISLeadershipCommunicationCollaborationProblem SolvingMentoringHACCPFood Safety

About the role

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THE VALUE YOU'LL BRING: The position summary states the general nature and purpose of the job.
Overall accountabilities are defined in this section.

You will collaborate closely with plant management, production teams, and the USDA to drive continuous improvement in food safety, quality, and sanitation.
As the owner of the SQF system, you'll maintain and reassess the SQF Plan regularly, ensuring it remains compliant and up to date.
Team Development - You'll manage the work assignments, training, and development of food safety and quality assurance staff, fostering a high-performance team that upholds the highest standards of food safety and quality.
Experience acting as a lead by providing training, coaching or mentoring to less experienced staff or through managing a process or project.
May perform other duties as assigned.
Reasonable accommodations may be made to enable individuals to perform the essential functions.
The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Bachelor's degree from an accredited four-year college or university and 2+ years' relevant experience in food safety or quality assurance
Familiarity with meat processing, USDA, HACCP, SSOP, and SQF
Frequently required to stand
They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.

HACCP and SQF certifications preferred.
Ability to uphold regulatory, company, and customer standards and address inquiries or complaints.
Proficiency in database, inventory, manufacturing software, QMS systems, SAP, and MS Office.
Strong written and oral communication, with excellent decision-making and problem-solving abilities.
Strong planning, multitasking, and project management skills.
Must complete forms in English; ability to travel up to 20% and work extended hours or weekends as needed.
Occasionally lift and/or move up to 50 pounds
Specific vision includes close vision, distance vision, and ability to adjust focus. Additionally ability to differentiate colors.
Noise level in the work environment is usually moderate but can be loud when in the production area.

Specific vision includes close vision, distance vision, and ability to adjust focus.
Additionally, you will oversee and participate in plant committees and task forces, such as the Health and Safety Committee, to enhance safety and quality standards.
or equivalent combination of education and experience.

Have a seat at our table.
When you join Smithfield, you become part of something special - a company that's sustainably feeding people around the world, producing good food the right way with respect for our people, animals, communities and planet.
With opportunities across locations and functions, a culture grounded in our Core Four values - gratitude, communication, respect and accountability - and a strong commitment to learning, collaboration, and innovation, Smithfield offers challenging and rewarding careers where you can grow, contribute and make a real impact.

Smithfield is an equal opportunity employer committed to workplace diversity.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

This listing is sourced directly from Smithfieldfoods's careers page and normalized into a canonical job model.