Crenn Dining Group
Atelier Crenn/Bar Crenn Chef de Partie
San Francisco, CA · Full-time
Sponsorship not specified$20k-$24kDetected 20 days ago
LeadershipCommunication
About the role
- The restaurant achieved its first Michelin Star that same year and garnered a second the following year.
- In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars.
- Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry.
Responsibilities
- We create culinary experiences that challenge convention with a planet first mindset.
- About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011.
- Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.
Requirements
- Proven experience as a Chef de Partie or similar role in a high-end restaurant
- Culinary degree or equivalent training
- Ability to thrive in a fast-paced, high-pressure kitchen environment
Nice to have
- $20- $24 per hour plus tips
Compensation
- $20k-$24k
Benefits
- Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP)
- About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity.
Company info
- Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire.
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This listing is sourced directly from Crenn Dining Group's careers page and normalized into a canonical job model.