methodco
Sous Chef - Le Supreme
Detroit, MI
Sponsorship not specifiedDetected 29 days ago
Performance ManagementLeadershipCommunicationCollaborationTime ManagementOrganizational SkillsFood Safety
About the role
- Sous Chef - Le Suprême Detroit About Le Suprême Located within Detroit's iconic Book Tower, Le Suprême is a Parisian-inspired French brasserie that blends timeless French culinary traditions with contemporary hospitality.
- Our team is passionate about delivering exceptional dining experiences through thoughtful service, high-quality ingredients, and culinary excellence.
Responsibilities
- Support onboarding and ongoing development of BOH staff.
- shift leadership. ● Lead by example through professionalism and operational excellence.
- Support food cost initiatives through proper portioning and waste reduction. ● Maintain organized production schedules and prep lists.
Requirements
- Minimum 3 years of culinary leadership experience in an upscale, high-volume restaurant environment.
- Ability to effectively lead, train, and motivate a culinary team.
- Flexible schedule with availability to work nights, weekends, and holidays.
Nice to have
- Strong culinary skills and knowledge of classic cooking techniques. ● Previous experience as a Sous Chef, Kitchen Manager, or similar leadership role preferred.
- Excellent communication, organizational, and time management skills. ● Ability to remain calm and solution-oriented in a fast-paced environment. ● Food Safety Certification preferred.
Compensation
- Competitive salary
Benefits
- Performance-based bonus opportunity
- Medical, Dental, and Vision Insurance
- Maintain compliance with all local health department regulations.
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