Allison Jones Consulting Services
Cook
Canada · Full-time
Sponsorship not specifiedDetected 1434 days ago
CommunicationOrganizational Skills
About the role
- The Cook will be responsible for preparing, cooking, and handling food.
- Experience in using various ingredients and cooking techniques is also important.
Responsibilities
- Maintain inventory and records of food, supplies and equipment;
- Ensure equipment is cleaned and sanitized properly, maintain inventory and record of food supplies
Requirements
- Minimum of 3 years experience in related food and beverage service and food preparation positions.
- Able to cook, prepare or assemble required ingredients for preparing standard receipts.
- Thorough experience with hot and cold food preparation.
Benefits
- Good working knowledge of accepted sanitation standards and health codes.
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