Mary Free Bed Rehabilitation Hospital

Mary Free Bed Rehabilitation Hospital

Food Service Worker (Part-Time, 2nd Shift)

Grand Rapids, MI · Part-time

Sponsorship not specifiedDetected 6 days ago
Customer SupportLeadershipCommunicationPublic SpeakingFood Safety

About the role

  • It's extraordinarily meaningful work and the reason we greet the day with optimism and anticipation.
  • When patients "Ask for Mary," they experience a culture that has been sculpted for more than a century.
  • Our hallmark is to carefully listen to patients and innovatively serve them.

Responsibilities

  • We have the great privilege of helping patients and families re-build their lives.
  • This is true of every employee, from support staff and leadership, to clinicians and care providers.

Requirements

  • ​ Ability to use standard measures required ​
  • ​ ServSafe training and certificate as required by applicable state and county. ​

Nice to have

  • High school diploma or GED equivalent is preferred.

Compensation

  • Compensation based on experience, starting from $18.00

Benefits

  • 6 months related experience and/or training; or equivalent combination of education and experience.

Company info

  • Focus on Patient Care. A selfless drive to serve and heal connects all MFB employees.
  • Clinical Variety and Challenge. An inter-disciplinary approach and a top team of professionals create ever-changing opportunities and activities.
  • Family Culture. We offer the stability of a large organization while nurturing the family/team atmosphere of a small organization.
  • Trust in Each Other. Each employee knows that co-workers can be trusted to make the right decision for our family, patients, staff, and community.
  • A Proud Tradition. Years of dedicated, quality service to our patients and community have yielded a reputation that fills our employees with pride.
  • ​ ​ Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.
  • ​ Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards.
  • ​ Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures.
  • ​ Cleans work areas, equipment and utensils.
  • ​ Distributes supplies, utensils, and portable equipment.
  • ​ Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • ​ Serves customers in an efficient and friendly manner following outlined steps of service.
  • ​ Resolves customer concerns and relays relevant information to supervisor.
  • ​ Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.

Equal opportunity

  • The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the
  • If reasonable accommodation is needed, please contact the Talent Acquisition team at recruitment@maryfreebed.com.
  • equal opportunity employer.
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This listing is sourced directly from Mary Free Bed Rehabilitation Hospital's careers page and normalized into a canonical job model.