Esalen Institute

EXECUTIVE CHEF

Big Sur, California

Sponsorship not specified$89k-$117kDetected 1623 days ago

SparkBrand StrategyAccountingForecastingProcurementHRPerformance ManagementCommunicationCollaboration

About the role

This role is responsible for management of kitchen personnel and ensuring the effective delivery of all food at Esalen.
The objective of Esalen Culinary team is to provide our guests with the most healthy and nourishing experience possible during their time at Esalen, while acknowledging and embodying Esalen's values and programs.
This position reports to the General Manager.

Oversee and manage the preparation of approximately 250-300 quality meals, 3 times a day, 365 days of the year, in a timely manner
Plans and manages the procurement, production, preparation, and presentation of all food at Esalen in a safe, sanitary, and cost-effective manner
Inventorying, ordering, receiving, and accounting of all food and supplies - produce, meat, fish, dairy goods, dry goods - from both external vendors and Esalen's own farm and garden.
Manages employees during the shift and ensures appropriate professional standards of behavior, work standards, productivity, practices, and guest care are adhered to.
Manages kitchen human resources to attract, retain, and motivate staff while providing a safe environment: hire, train, develop, empower, coach, counsel, conduct performance reviews, resolve conflicts/problems, provide open communication channels, and discipline as appropriate.
Today we build on this legacy by creating deep connections in a world challenged by disconnection and isolation; reigniting awe and wonder to spark greater curiosity about ourselves and others; and asking the questions that can lead to transformative change both for an individual and society.
In alignment with Esalen's mission in advancing human potential, staff are encouraged to engage in a wide range of personal and professional development programs designed by Esalen faculty and staff.

At least 3 years' experience and high competency working in the food preparation and management of a large staff with a high meal count in the hospitality industry.
Experience and ability in meeting deadlines in a changing environment.
Experience in menu preparation in a creative and financially responsible way.
Ability to work within a team in a creative, compassionate and direct way.
Ability to take responsibility, inspire, and be held accountable.
Flexibility and the ability to make on-the-spot decisions.
Ability to provide superior guest experiences in demanding situations.
Ability to take initiative and be detail-oriented with awareness of the larger picture.
Esalen functions best when all staff work toward the common mission of encouraging everyone to reach our highest human potential. With this goal in mind, this job description is not intended to cover or contain an all-encompassing listing of activities, duties or responsibilities that may be required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice based on Esalen's and your team's needs.

Experience working within the culture and organization of Esalen, or similar like-minded organization is preferred.

This role offers a generous benefits package including competitive pay commensurate with experience, medical and dental insurance, and paid time off.

This role offers a generous benefits package including competitive pay commensurate with experience, medical and dental insurance, and paid time off.
Ensures the quality of the product, consistency of presentation, and proper handling of all food products in accordance with California State Health Codes.
At Esalen, we believe in the power of our potential -- both in our staff and in our global community of students and faculty who turn to us for transformative learning experiences.

This listing is sourced directly from Esalen Institute's careers page and normalized into a canonical job model.