COTE NYC
Executive Sous Chef
New York, New York, United States · Part-time
Sponsorship not specified$95k-$110kDetected 231 days ago
Inventory ManagementCustomer SupportLeadershipCommunicationProblem SolvingTime ManagementMentoringOrganizational SkillsMicrosoft Office
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odds of building a lasting career here
26Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds (Level II)66
Fits your clock70
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About the role
- The Executive Sous Chef works directly with the Chef de Cuisine ("CDC") and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision.
- They provide leadership and hands-on training of all kitchen staff.
- Essential Job Duties & Responsibilities:
Responsibilities
- Works with the CDC and Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.
- Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
- Hires, trains, supervises, manages, coaches, counsels, and evaluates all members of the culinary team.
Requirements
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
- Must be reachable by email and able to communicate via phone as well.
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
- Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
- Ability to execute steps of service in adherence with company policy.
- Ability to effectively train others.
- Excellent time management skills with a proven ability to meet deadlines.
- Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.
- Ability to execute recipes and service in adherence with company policy.
- Communicates information effectively and efficiently.
- Excellent organizational skills and attention to detail.
- Possesses a positive, results-oriented, team-player mentality.
- Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
- Ability to under pressure and maintain professionalism when working under stress.
- Knowledge of workplace safety procedures and local Department of Health standards.
- Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
- Working understanding of human resource principles, practices, and procedures.
- Demonstrates positive leadership characteristics and supervisory skills, which inspire team members to meet and exceed standards.
Nice to have
- Degree in Hospitality, Culinary Management, or similar subject preferred.
- Familiarity with Korean cuisine preferred.
Skills
- Schedules kitchen staff, assigning roles based on experience and skills.
Compensation
- New York Pay Range
Benefits
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
- Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
Company info
- Participate in community events and helps to ensure corporate social responsibility goals of the company are met.
- Career Advancement Opportunities
Equal opportunity
- Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@cotenyc.com.
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This listing is sourced directly from COTE NYC's careers page and normalized into a canonical job model.