Dreamgolf

Line Cook @ Sand Valley

Nekoosa, WI

Sponsorship not specifiedDetected 166 days ago

About the role

As a Line Cook at Sand Valley, you will be part of a collaborative culinary team preparing quality food and supporting one another through each service.
You will work from an assigned station, follow established recipes and standards, and bring consistency, care, and a steady approach to the kitchen.
Ensure food is prepared and served according to established portion sizes and presentation standards.

Manage a designated station in the kitchen, preparing dishes to order with attention to detail.
Set up and maintain prep and service areas, ensuring they are properly stocked and organized.
Follow safety protocols to maintain a secure and safe kitchen environment.
Maintain a professional appearance and adhere to personal cleanliness and sanitation standards.
Along the way, you will continue building your skills while helping create a strong dining experience for every guest.

Applicants must be at least 18 years old by their first day of employment.
Ability to read a thermometer correctly and efficiently.
Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
Perform additional tasks as required to support the kitchen operations.
Must hold a valid Food Handler and Allergen Certificate.
Consistently maintains a positive attitude, professional demeanor, and appearance.
Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
Flexibility to work varying hours, including nights, weekends, and holidays.
Working Conditions:
Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.

Inspect food items before they leave the kitchen to ensure quality and presentation standards are met.
Clean and sanitize work areas and kitchen equipment according to company policies and health regulations.

Sand Valley LLC is an Equal Opportunity Employer We participate in E-Verify to confirm employment eligibility. #sandvalley
Equal Opportunity Employer We participate in E-Verify to confirm employment eligibility. #sandvalley

This listing is sourced directly from Dreamgolf's careers page and normalized into a canonical job model.