Allison Jones Consulting Services
Baker
Canada
Sponsorship not specifiedDetected 1420 days ago
Food Safety
About the role
- The Baker will be responsible for mixing dough, preparing fillings, and glazing pastries.
- To be successful in this role, you should have work experience as a Baker for at least 3 years.
- Some types include pretzels, baguettes, and multigrain loaves while taking care to ensure taste quality and appearance.
Requirements
- Experience as a Baker.
- Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
- Ability to remain calm and focused in a fast-paced environment
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