GCU
Line Cook - Cañón 49
AZ Phoenix
No sponsorshipDetected 5 days ago
FDA RegulatoryCommunicationOSHA
About the role
- One of Arizona's leading institutions of higher learning.
- Located in the Valley of Sun in the heart of Phoenix, Arizona, GCU is an institutionally accredited, private, nondenominational Christian University.
Responsibilities
- Maintain sanitation standards according to SOP and FDA/OSHA requirements.
- Ability to consistently perform during scheduled work hours.
- Demonstrated ability to manage multiple tasks in preparation of food, ensuring that all food is prepared according to quality procedures.
Requirements
- Do you pride yourself on the ability to provide dining guests with a high-quality dining experience?
- Must be able to work evenings and weekends.
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
- High school diploma or GED equivalent required.
- Must be able to obtain Maricopa County Food Handler's Card at one's own expense prior to beginning of employment.
- Must have work authorization documents for United States
- Must be able to speak, read and write English fluently.
Benefits
- Must be able to have flexible schedule which may include early morning, evenings, weekends, and holidays as needed; rotating schedule will apply.
Company info
- Prepare dishes for customers including special requests regarding food allergies or intolerances.
Visa & Work Authorization
- Must have work authorization documents for United States
This listing is sourced directly from GCU's careers page and normalized into a canonical job model.