Department of the Air Force
Cook
Andrews AFB, Maryland
Sponsorship not specifiedDetected 15 hours ago
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odds of building a lasting career here
24Risky
Cap-exempt (no lottery)0
Sponsors this role30
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- This position is Non-appropriated Fund (NAF) and will be assigned to The Courses at Andrews golf course, Joint Base Andrews, MD.
- This is a Flexible position and may be scheduled 0-40 hours per week.
- Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
Requirements
- Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional
- Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
- Ability to follow oral and written instructions, work safely, and do simple arithmetic.
- Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
- Must be physically able to frequently lift objects weighing up to 40 pounds.
- Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
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This listing is sourced directly from Department of the Air Force's careers page and normalized into a canonical job model.