Castellucci Hospitality Group
Line Cook - Koshu Club
Atlanta, Georgia, United States · Full-time
Sponsorship not specifiedDetected 243 days ago
Communication
About the role
- Our Michelin-starred restaurant group is seeking an experienced Line Cook for our 50-seat fine dining restaurant, Koshu Club.
- Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan.
- Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.
Responsibilities
- Collaborates with BOH staff to ensure food quality and standards are met Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management.
Benefits
- Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs Benefits & Perks Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
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