Java House
Sr. Product Development Food Scientist
Indianapolis, IN · Senior
Sponsorship not specifiedDetected 61 days ago
StatisticsLogisticsProcurementGMPLeadershipCommunicationCollaborationProblem SolvingMicrosoft OfficeFood Science
About the role
- We manufacture and market Splenda, the #1 brand in the low calorie sweetener category and the most recognized in the world.
- Our goal is to transform the sweetener category from commoditized ingredients to a destination that unleashed shopper’s potential for better, healthier baking and beverages.
- We make coffee, tea and water taste better and help people live happier, healthier and longer lives by making it easy to reduce sugar.
Responsibilities
- Leads product development projects (innovation, renovation, alternate materials) from concept to commercialization.
- Designs new products based on targeted flavor profile, texture, color, shelf life and nutritional content while maintaining adherence to government and industry standards.
- Creates nutrition labels and ingredient lists using nutrition labeling software and understanding of government regulations.
- Develops specifications for finished products with physical, chemical, and sensory.
- Develops batching instructions for pilot plant and operations.
- Generates and optimizes costs of formulations in collaboration with procurement and finance.
- Collaborates with ingredient vendors to obtain best product results, costing and supply.
- Leads pilot and commercial scale up trials and monitors first three commercial productions.
- Regularly collaborates with Operations and advises solutions for production issues.
- Maintains and organizes physical and electronic formulation records.
Requirements
- Bachelor’s degree in Food Science or related disciplines required.
- Minimum of 7 years of food industry product development experience.
- Experience leading product development projects from concept to commercialization.
- Excellent mathematical skills and knowledge of, or ability to learn, statistical analysis required.
- Computer literacy including competency with Microsoft Office and demonstrated ability to operate complex software programs required.
- Working knowledge of government regulations and rules of certification bodies such as Kosher, Halal, Organic, and others as applicable to business.
- Must be able to work extended hours, such as daily overtime and an occasional weekend Must possess visual acuity to document company records Continuous walking throughout plant and distribution center.
- Assures all activities follow Good Laboratory Practices (GLP) and all required Company policies and procedures.
Nice to have
- Master's degree preferred.
- Experience working with dairy proteins preferred.
Skills
- The duties in this position are expected to evolve over time as a result of the company’s growth and expansion into new technologies.
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