HonorHealth
Entree Cook
Thompson Peak Medical Center, United States of America · Full-time
Sponsorship not specifiedDetected 22 days ago
About the role
- The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets.
- Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils.
- May assist and direct other Food Service Workers.
Responsibilities
- Conduct food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period. Document on the appropriate temperature log form.
- Conduct temperature check of all food storage refrigeration units in your work area (if applicable), before and during the prescribed times of the production and service period. Document on the appropriate temperature cooler/freezer log form.
Requirements
- Less than High School Required
- Food Handlers Card - Certification Food Service\ - Food Handlers Card Upon Hire Required
- Plans and implements cooking process so that foods will be ready at required times.
- Ensures that required sanitary levels are maintained throughout the food preparation process.
- Requisitions additional items if required.
Nice to have
- related experience
- Food Handlers Card
- Certification Food Service\
- Food Handlers Card Upon Hire Required
- Drivers License (DL)
- License Driver License Preferred
- Technical Training Diploma/Degree Vocational/Specialized training Preferred
- Drivers License (DL) - License Driver License Preferred
Benefits
- From humble beginnings in 1927 to one of Arizona's largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness.
- Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most - caring for the health and well-being of people and communities across the greater Phoenix area.
- Stores and maintains food items at safe temperatures according to department guidelines and health department regulation.
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