Land O’Lakes

Sanitation Supervisor

Kiel, WI (USA)

Sponsorship not specified$81k-$122kDetected 5 days ago

Project ManagementOperations ManagementPublic HealthLeadershipPublic SpeakingHACCPFood Safety

About the role

Operational Pre-Requisite Programs for the Quality Department.
The position will interact with operations at all levels, corporate QA, 3rd party vendors, R&D and be a vital contributor to Land O'Lakes, Inc., sanitation and food safety programs for the site.
Hours: 1st Shift (4am-1am) - This role may require off shift hours, weekends and Holidays as needed.

The Sanitation Supervisor provides leadership and guidance in the areas of sanitation, sanitary design, risk analysis and HACCP.
Primarily responsible to support all phases of sanitation, sanitary design and pathogenic environmental risk control for the Kiel facility.
own, manage, understand, communicate and lead sanitation and ensure all sanitation activities are being performed in an effective manner for both the Cheese and Whey Plant at the Kiel Facility.
Land O'Lakes and our global entities support diversity in employment practices.
Manage and lead the day-to-day Sanitation, Chemical, programs and documentation.
Leads continuous improvement efforts within the plant to ensure sanitation programs are developed and implemented within the production organization.
Drives knowledge and understanding of sanitation practices throughout the plant; provide best practices expertise surrounding cleaning practices, CIP systems and sanitary design of equipment and processes.
Oversees the implementation of concepts to support hazard analysis, risk assessments, sanitation, continuous improvement and system/process application.

Experience implementing leadership and leading people in a manufacturing/production environment.

Skilled in project management orientation and implementing organizational change related projects.
Uses explicitly defined visual processes to track and follow-up on assignments and take appropriate corrective action.
Experience making effective and persuasive speeches and presentations on controversial or complex topics to management.
Knowledge of chemical usage and safety.
Certified in SQF, Food Safety, and/or HACCP preferred.
Understands Halal and Kosher claim requirement.

$81,200 - $121,800. In most cases, candidates offered employment can expect to be hired at a pay rate near the middle of our salary ranges.

Continuously evaluates facility sanitary conditions, assessing risk based on food safety and public health principles, prioritizing corrective actions, and verifying sanitation activities and validation testing.
We provide a broad portfolio of benefits to keep you and your family at your best.

This individual is part of the Quality Department and will report to the Quality Assurance Manager.

If you need to submit a reasonable accommodation request to complete the employment application process, please call the HR Solution Center at 844-LOL-HR4U (844-565-4748) M-F 8:00am-4:30pm CT.

This listing is sourced directly from Land O’Lakes's careers page and normalized into a canonical job model.