Popstroke JOB Board 1924

Assistant General Manager

Austin, TX

Sponsorship not specified$70k-$80kDetected 1 day ago

ExcelPerformance ManagementLeadershipCommunicationMentoringMicrosoft Office

About the role

In addition, they oversee the inventory and ordering of food and supplies and ensure that guests are satisfied with their dining and golf experience.
At all times provide a favorable image of PopStroke to promote its "Best in Class" philosophy.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.

About PopStroke PopStroke is a founder-led brand built by people who believe energy creates results and culture creates momentum.
We aren't here to simply run venues - we're here to build something special together.
We lead with ownership, back each other up, and never lose sight of the fun along the way.
This mindset; the drive, the heart, the teamwork is what we call The PopStroke Way.
We bring creativity, positivity, and joy into everything we do, from guest interactions, doing hard things, and how we support one another.
Run shifts, assist with service as needed, and create an environment that is positive, productive & fun to work in.
Develop employees by providing ongoing feedback, assist with establishing performance expectations and performance reviews.
Oversee retail and manage merchandise controls.
Enforce sanitary practices for food handling, optimal cleanliness, and maintenance of restaurant areas, dining areas, golf courses, golf building, and ice cream shop.
Maintain the professional image of the entire property, including restaurant and golf building cleanliness, proper uniforms, and appearance standards.

Must be eligible to work in the United States.
Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
Ability to identify weaknesses and provide feedback and coaching where necessary.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Ability to coordinate multiple tasks such as food, beverage, and labor cost while maintaining required standards of operation in daily restaurant activities.
Provide the direction and training required to ensure that the guest's expectations are exceeded and that each shift that they oversee achieves its business goals.
Must be ServSafe certified and will uphold all ServSafe guidelines.
Perform other duties and responsibilities as required or requested.
Qualifications A college degree is preferred.

food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
Responsible for completing reports accurately, on time and in accordance with company policies and procedures.
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
Ensure that proper security procedures are in place to protect employees, guests, and company assets.
We are hands-on, problem solvers that jump in and become part of the solution.

This listing is sourced directly from Popstroke JOB Board 1924's careers page and normalized into a canonical job model.