Rochester Institute of Technology
Cook II
Rochester, NY · Mid · Contract
Sponsorship not specified$17k-$22kDetected 9 days ago
Customer SupportLeadershipTime Management
About the role
- Tasks may require interpretation or deviation from standard procedures.
- May provide assistance to entry level staff.
- Why Work for RIT Dining RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus.
Responsibilities
- Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
- Ability to deliver exceptional customer service
Requirements
- This will be required to ensure your application is processed in a timely manner.
- Candidates must be eligible to work in the United States.
Compensation
- In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above.
Benefits
- Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
- Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
Equal opportunity
- If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to careers@rit.edu.
- Determinations on requests for reasonable accommodation will be made on a case-by-case basis.
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This listing is sourced directly from Rochester Institute of Technology's careers page and normalized into a canonical job model.