Rochester Institute of Technology

Rochester Institute of Technology

Cook II

Rochester, NY · Mid · Contract

Sponsorship not specified$17k-$22kDetected 9 days ago
Customer SupportLeadershipTime Management

About the role

  • Tasks may require interpretation or deviation from standard procedures.
  • May provide assistance to entry level staff.
  • Why Work for RIT Dining RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus.

Responsibilities

  • Performs a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound salads
  • Ability to deliver exceptional customer service

Requirements

  • This will be required to ensure your application is processed in a timely manner.
  • Candidates must be eligible to work in the United States.

Compensation

  • In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above.

Benefits

  • Assists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food items
  • Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety

Equal opportunity

  • If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to careers@rit.edu.
  • Determinations on requests for reasonable accommodation will be made on a case-by-case basis.

This listing is sourced directly from Rochester Institute of Technology's careers page and normalized into a canonical job model.