University of Notre Dame

Assistant Pastry Chef

Notre Dame, IN, United States

Sponsorship not specified$60k-$742kDetected 2 days ago

ResearchLeadershipCommunicationMentoringFood Safety

About the role

Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit.
Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.
At Notre Dame, your work matters, and so do you!

Manage daily pastry preparation and presentation activities to ensure optimum quality and consistency.
Assist in developing new seasonal menus, testing recipes, and creating detailed plating guides and recipe cards.
Collaborate with and assist other departments as needed based on business volume and operational necessity.
Lead the ordering, stocking, and rotation of products in coolers, freezers, and dry storage using first-in, first-out methodologies.
Your goal will be to maintain the highest standards of culinary quality and food safety while fostering a cooperative, high-performance kitchen culture that reflects the spirit and tradition of Notre Dame.
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration.

High school diploma or equivalent combined with advanced knowledge of pastry techniques, baking science, and dessert plating.
Ability to stand for extended periods and lift up to 50 pounds.
Flexibility to work early mornings, evenings, weekends, and holidays as required by the pastry production cycle.

Associate or Bachelor degree in Culinary Arts, Pastry Arts, or a related field.
Demonstrated experience maintaining recipe databases, production schedules, and cost-control measures.
Proven ability to remain calm and reorganize priorities in a fast-paced, rapidly changing kitchen environment.
Experience training staff and identifying professional growth opportunities for junior team members.
Commensurate with Experience
Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).
We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Maintain strict adherence to health and safety regulations and conduct regular inventory counts.

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported.
Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond.
At the University of Notre Dame, we believe that community is built around the table, and Three Leaf Catering serves as the premier culinary engine bringing that mission to life.
To help lead this dynamic, service-focused environment, we are seeking an accomplished and collaborative Assistant Pastry Chef.

Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment.

This listing is sourced directly from University of Notre Dame's careers page and normalized into a canonical job model.