B.F. Saul Company Hospitality Group

B.F. Saul Company Hospitality Group

Banquet Server - Part Time - Holiday Inn Dulles - starting at $17/hr

Sterling, Virginia · Part-time

Sponsorship not specifiedDetected 38 days ago
Customer SupportCommunication

About the role

  • Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years.
  • These are operated by a team of more than 1,000 enthusiastic hospitality professionals!
  • Join the amazing team at the Holiday Inn Dulles!

Responsibilities

  • According to function specifications, sets up, maintains, and takes down banquet rooms after service/event has concluded.
  • Ensures exceptional guest service and creates an inviting atmosphere.
  • This role requires a proactive and customer-focused individual who can anticipate the needs of our clients and deliver service that will exceed their expectations.
  • The successful candidate will have excellent communication and interpersonal skills, a strong attention to detail, and the ability to manage multiple tasks simultaneously.

Requirements

  • Produces required volume of work by planning, organizing and prioritizing work duties.
  • Attends all required department and hotel meetings.
  • Completes all required side work, and takes initiative to assist wherever necessary.
  • Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
  • Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and moving about the property continuously throughout the shift.
  • Prefer one or more years of previous serving experience in a banquet environment.
  • Side Work/Other Duties: Completes all required side work, and takes initiative to assist wherever necessary.
  • The required hours for this position are fluctuating daytime hours (AM & PM), with varying days off in accordance with business needs.

Skills

  • High school diploma/GED or equivalent experience required.
  • TIPS or CARE beverage service certification desired, or the ability to obtain certification is required.
  • Must have one or more years of previous guest service experience.
  • Must have the ability to speak, understand, and write English in order to meet guest's needs.
  • Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift, and up to 75 pounds on an occasional basis.
  • Prefer one or more years of previous serving experience in a banquet environment. EEO AA M/F/Vet/Disabled

Benefits

  • Adheres to all health regulations and local liquor laws.
  • Follows Holiday Inn and brand standards of quality to ensure guest satisfaction.
  • Adheres to all health regulations, keeping and local liquor laws.
  • Understands and follows Holiday Inn guest service recovery program.

Company info

  • The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental

Equal opportunity

  • Employer/Veterans/Disabled
  • equal opportunity workplace dedicated to pursuing and hiring diverse professionals.
  • Equal Opportunity Employer/Veterans/Disabled
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