Lindblad Expeditions
Director of Food, Beverage & Hotel Sourcing & Supply Chain
Seattle, WA · Director
Sponsorship not specified$160k-$180kDetected 32 days ago
Stakeholder ManagementForecastingSupply ChainLogisticsProcurementERPInventory ManagementPerformance ManagementLeadershipCommunicationCollaborationMentoringDemand Planning
About the role
- This leader will oversee demand and supply planning, strategic sourcing, procurement operations, and close collaboration with Logistics to ensure the reliable and timely delivery of FBH items to the ships.
- Categories under scope are food, beverage, hotel suppliers, gallery/merchandising, and medical supplies.
- Strengthen planning processes including influencing demand forecasting, warehouse vs. cross-dock vs. ship-to-port, calendar of activities per season, and resource planning
Responsibilities
- The Director will work closely with Hotel Operations and Hotel Directors on the vessels to support superior guest service onboard.
- Partner with MXP to improve quote analysis, particularly on dry
- Develop category strategies for commodities such as beef, fish, and wine
- Develop agreements, contracts, and long-term supplier relationships
- Partner with Logistics to ensure timely, cost-effective global distribution
- Manage performance through goals, reviews, and development
- Drive a strong team culture and engagement
- Warehouse inventory management including safety stocks, reorder points, MOQs, lead times, and par levels
- Optimize inventory across network balancing service and working capital
- Lead and mentor team members
Requirements
- 10+ years of experience in supply chain, sourcing, or procurement with F&B or hospitality exposure
- Experience leading end-to-end supply chain including planning, sourcing, inventory, and operations
- Strong expertise in strategic sourcing, category management, and contract negotiations
- Experience with demand planning, inventory optimization, and supply chain analytics
- Proven leadership of high-performing teams including coaching and performance management
- Ability to work in fast-paced environment
- It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required of people so classified or assigned.
- Bachelor's degree in Supply Chain, Business, Hospitality, or related field; Master's preferred
- Strong analytical and financial acumen
- Experience with ERP and procurement/inventory systems. MXP experience a plus
- Excellent stakeholder management and communication skills
- Location is Seattle.
- Hybrid environment with the expectation to be in the office Tuesday-Thursday
- Travel expected at less than 25%.
Nice to have
- Bachelor's degree in Supply Chain, Business, Hospitality, or related field
- Master's preferred
- Experience with ERP and procurement/inventory systems.
- MXP experience a plus
- Experience in cruise or hospitality preferred
Compensation
- This role is responsible for developing the sourcing strategy for over $20M in annual spend while ensuring operational excellence across planning, procurement, supplier management, and service performance.
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