Coeur d'Alene Resort
Line Cook at Cedars Restaurant
Coeur d' Alene, ID · Full-time
Sponsorship not specifiedDetected 57 days ago
About the role
- As a Line Cook, you will prepare and cook menu items according to established recipes while maintaining a clean and organized workstation.
Responsibilities
- Prepare and cook dishes following recipes and quality standards Maintain proper portion sizes and presentation Keep your work area clean and organized throughout your
Benefits
- Work in a fun and dynamic lakeside restaurant Access resort-wide employee benefits and perks Opportunities to grow and develop culinary skills
- shift Follow all health and safety regulations
- Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage
Company info
- We're looking for a dependable Line Cook to join our kitchen team and help deliver excellent dining experiences.
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This listing is sourced directly from Coeur d'Alene Resort's careers page and normalized into a canonical job model.