Deer Valley Resort
F&B Sous Chef Positions
Park City, UT · Full-time
Sponsorship not specifiedDetected 14 days ago
Forecasting
About the role
- Seasonal Classic, consistent quality from a winning team!
- Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.
- Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe.
Responsibilities
- Develop new menu items in conjunction with the executive chef
Requirements
- Experience in a supervisory capacity in a fine dining restaurant kitchen required
- Possess a current SafeServe certificate
- Able to lift and carry a minimum of 40 lbs.
- Ab le to withstand frequent up/down, twisting, and repetitive movements in warm temperature environments
- Depending on experience
Benefits
- Maintain safe and sanitary working conditions in accordance with health codes
Company info
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
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This listing is sourced directly from Deer Valley Resort's careers page and normalized into a canonical job model.